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Agile Kitchen

Culinary Bootcamps for Food Service Professionals & Entrepreneurs

Curriculum Partners

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Career Path

We Care About Your Goals

We help grow your food business. Everything from providing a consistent brand experience, raising staff competency, improving training quality and effectiveness, to helping promote career growth from within. Through certified online training and business eCoaching, we help you decrease labor and training costs, improve guest satisfaction and increase your sales.

Restaurant Management

Length of Program: 16 Weeks

The Restaurant Management Certificate Program would prepare students with specialized training for hospitality and restaurant management. The program focuses on providing students with theoretical and practical management approaches to restaurant management, food sanitation and safety, controlling food costs, hospitality accounting and human resources/supervision

Cerifications:

National Restaurant Association
- Hospitality & Restaurant Management - Human Resources - Accounting - Food Costs - Serve Safe
Licenses: City of Chicago Food Service Sanitation Manager

Certified Food Production Technician

Length of Program: 16 Weeks

The Manufacturing Skill Standards Council (MSSC) industry recognized credentialing system leading to a Certified Production Technician covers the four critical production functions (safety, quality practices & measurement, manufacturing process, maintenance awareness) common to all sectors of manufacturing. This program provides the foundational knowledge and skill sets a pplicable for entry to mid-level production technician jobs in the manufacturing industry with a specialization in food. It is designed for individuals wanting to enter the manufacturing and food manufacturing fields as production line workers as well as experienced employees wishing to seek MSSC certification.

Cerifications:

HACCP Serve Safe - Food Safety Manufacturing Skills Standards Council
- Certified Production Technician

Food Safety

Length of Program: 1 day

The course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam.

Culinary Medicine

Length of Program: 2 days

CHEF Coaching is an innovative program designed to train clinicians to provide easy to follow culinary instruction and education directly to patients in order to improve the quality--and often reduce the cost--of food preparation in the home.
Upon the completion of the program you should expect to improve your culinary skills and to translate this new knowledge into your practice and improve the nutrition of your clients.

Cerifications:

Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, Harvard Medical School
- Certificate of Completion in Culinary Coaching

Culinary Arts

Length of Program: 16 weeks

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Cerifications:

National Restaurant Association
- Cooking American Culinary Federation
- Certified Fundamentals Cook – CFC ServSafe
- Certification Food Service Manager - Certification Food Allergens

Agile Kitchen - Entrepreneurship

Length of Program: 6 weeks

Training program is designed to take the participant from understanding the various relational aspects of food business model such as partnerships, customer relationships, financials and budgeting for a profit, and culinary basics to building their business through via real-world challenges to steps in pitching their business to investors and new partnerships to eventually step out on their own as standalone and/or brick and mortar business owners

Your financial contribution ensures future students can continue to benefit from this program at no charge.

About Us

Get to know us

Foodhero is a social enterprise ed tech culinary startup that provides customized and innovative training courses in business agility training for food entrepreneurs and certified culinary courses for professionals.

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