The Culinary Fundamentals Program is a 3-week, hands-on training designed to help you build a strong foundation in the kitchen. It’s ideal for beginners, career changers, and anyone exploring a future in food.
If you’ve been thinking about working in a kitchen but don’t know where to start, this is your entry point.
After the program, we assist you in landing a job using your new culinary skills!
Length: 8 weeks
Format: In-person
Location: 3331 W 26th Street, Chicago, Illinois
Days of the Week: Monday-Thursday (3 days a week, can vary which days)
Registration
Enrollment is rolling, so you can apply at any time. To get started, complete our Google Form application.
After submitting, our team will follow up with next steps, program fit, and upcoming start dates.